Steak Bomb Pizza, Tony-Style...yum yum!

Ok, so you have to start out with a dough.  I use my bread machine, but you can make the dough by hand or buy it for about $2 pre-made at the grocery store.  Here is the dough recipe.  If you are using a machine, put the ingredients into the machine in this order, and select the dough setting.

Pizza Dough Recipe
1 1/4 Cup warm water
2 Tbs Olive oil (or vegetable oil if you don't have olive)
1 Tbs Sugar
3 1/2 Cups Flour
1 Package Active Dry yeast (or 2 1/2 Teaspoons)
1 Tsp salt

So, while your dough is kneading and rising, prep the other materials.









1-2 lbs shaved steak
1/2 green bell pepper
1/2 red pepper
sliced mushrooms
sliced onion
2:1 ratio of mozzarella:white cheddar cheese
Ranch dressing
Salt and garlic powder

Step One: Brown the beef, and sprinkle a little salt and garlic powder on it.  Drain and set aside.



















Step Two: Chop your pepper into 1/4 in thick slices, as well as your onion and mushroom

Step Three: After your dough is ready, spread it into a pizza pan.  We used a 16" round pan (pan pictured is actually one of the other pizzas we made...forgot to shoot him spreading the dough for this one, sorry:)





 











Step Four: Spread Ranch dressing on the dough, as you would sauce.















Step Five: Sprinkle 3/4 of the cheese on the dough.

Step Six: Put down your peppers....

Then mushrooms....















Then onions....
















Step Seven: Put down the steak.

Step Seven: Top with the last 1/4 of the cheese.

Please Daddy...drop some steak!

Bake at 425-450 degrees until golden brown.  Since there are a lot of toppings, it will take about 20 minutes.

How to Make a Chinese Takeout Purse out of Fat Quarters

Good morning, so, I have ALWAYS wanted a Chinese Takeout Purse, and have looked for several tutorials on how to make them...and frankly...they all didn't quite make me a purse.

I had several failed attempts, one involving interfacing which left me with a limp and floppy purse.  I wanted one that had integrity, one that could stand up on its own!!

So I was in Five Below the other day (like a $5 and under dollar store) and saw a six-pack of takeout gift boxes.  They weren't made of thick cardboard, more of a waxy, plastic cardboard that was thin and pliable. I decided to grab them and see what I could come up with.

Materials:
One chinese takeout container, preferably made of a waxy cardboard that can stand getting wet, yet is thin enough to sew through.

Two fat quarters, or two fabrics of your choice, approximately 18 inches square.

Thread, bobbin, pins, sewing machine.

Tutorial:

Step One:

 Take apart the handle.  Mine just had two knots, so I untied them and slipped them through the holes.  The holes had metal eyelets lining them.  Then pull apart the takeout container.  You might have to gently rip apart any glued areas, and I had to pull the additional layers away from the eyelet and cut a small hole around them to release the other layers.  I left the eyelets in place, and made sure to NOT rip the edges, and do not tear from the edge.

Step Two:

Lay your takeout container with the right side (outside) of the container laying against the wrong side of the fabric.  Pin it to hold in place, note the small holes left from around the eyelets, and the container will want to fold inward, so pin it securely and make sure there is enough fabric underneath.

Step Three: Cut around the edge of the container.  Leave about 1/2" seam allowance minimum.  Do not worry about cutting out the intricate lips of the "envelope" apparatus on top...just roughly outline for now.

Step Four:  If you are a pinner, you can fold over the excess and pin it, as you can see in the upper left corner of the photo.  Or, you can iron it in place.  I on the other hand am a wing-it kind of girl...so I just folded it over as I went along.  Stitch as close to the edge of the container as you can, but keep it consistent so you have a nice seam showing.  I did about 1/4" seam allowance.  Stitch ALL the way around the container.  Once again, don't worry about the envelopey-hook part, just stitch as much as you can and leave it for now.

Step Five: You should now have something that looks like this:

Ok, so it sounds harder than it is. You are going to "stitch in the ditch" of all of the folds of the takeout container.  Use a regular, straight stitch.  I did a "00" 2.0 on my Brother machine.  Stitch in EVERY fold.  If you do it right, you should be able to start at one end, and go all the way across before you have to stop.  Then cut the thread and go to the next side.


Step Six: You should now have something that looks like this:

Step Seven: Now, to do the liner you do the exact same process, but on the other side.  I started out by cutting it out and then adding a pocket.  I used pins to keep track of where the folds were. IMPORTANT: If you are adding a pocket you must sew it in before it is attached to the rest of the bag!

You just want to make sure that you stitch in the ditch in the same spots.  I did it by flipping it over (making sure it was securely pinned first) and stitching directly over the stitches on the "brown" side.  Start and stop about 1/2-1/4" from the edges, since you need to be able to fold the lining under and stitch it.

Step Eight:  Fold under the entire edge of the lining and pin it.  Now stitch along the same seam as the front, making sure you catch the lining.

HANDLE:
I didn't do a tutorial pic for the handle, so I will give written instructions:
First, I cut a 2" strip from the left over fat quarter.   Length depends on how long you want your handle. I folded it in half, wrong-sides together and sewed it with a 1/4" seam allowance.

Then I turned it right side out.

Then I folded it inwards in thirds, so the two ends meet in the middle.  I stitched each piece in place.  You can also fold in half, use ribbon as a handle, or if your original container had a metal handle it can be beaded and reused.  If you look closely at the picture, you can see the construction of the handle:









To put the whole thing together, follow the natural folds of the takeout container.  I tucked the handle in between the two folds on the side. Use a strong thread to stitch through, and watch out for the holes in the original container, since they wouldn't be a strong point to attach!  Here it is pinned.  Notice, I finished over the "envelope hook" with an overcasting stitch, but I am considering alternatives, like ribbon or a binding.

Once you have it all sewn together, you are ready to add your keys and license and head out!

Flannel Baby Burp Cloths, Contoured to Your Neck!

Ok, so for my first blog post tutorial, I figured I would put up something I received as a gift and LOVED when I was pregnant with my first son, Dillon.  SO here it is: The flannel burp cloth.  Not only does it stay in place because of flannel's natural ability to stick to you...but it is contoured to your neck so you don't have any awkward bunching!

So, I've never done this before in writing...so here it is:

Step one: Choose fabric.  I recommend staying away from plaids/stripes for this project in order to keep it simple...unless you are good with matching the pattern, or if you don't care.  I chose a white flannel with inspirational baby words.  If you get it on sale it is only around $2.50 per yard.  I bought 1/2 yard. This will make 2 burp cloths.

Step two: Using your rotary cutter/mat, straighten out the fabric. ( If you don't have this novelty, Make a pattern that measures about 9 1/2 x 22".  Fold the fabric so the selvages are lined up, wrong side out.  Keep the fabric doubled, and DON'T cut the fold, that saves you some sewing. If you have done this, skip step 3)

Step three: Fold the material wrong sides together and cut the piece in half, so you should end up with two pieces that are about 91/2 x 22" (folded).  Then set one piece aside, that will be for burp cloth 2.

Step four: Make sure you still have it right sides together, and pin it.  Then, with a maximum of 1/4" seam allowance, straight stitch the two long sides.  The other two sides should consist of one fold and one open short end.

Step five: Fold in half so it looks like this:

Step Six: While folded, draw a semicircle about two inches on each side...look at the graph behind the photo for an idea of how I drew it.

Step Seven: Cut on the line:

When you open it up, it will be a little awkward, using freehand cutting, neaten and smooth out the cut.

Step Eight: Now stitch on the half-circle using a straight stitch and the same seam allowance as the rest of the cloth.

 Turn the fabric right side out, and use a crochet hook to sharpen the corners.  Now IRON your seams so

they are nice and crisp.  

 Step Nine: Now, using an overcasting stitch, serger, or even a zigzag, go back over the edges on the right side of the fabric.  If you look VERY closely, you can see I did an overcast stitch on all edges, but the thread is ivory colored.  For contrast you can play with different color combos.

Step Ten: Fold in the last open edge and pin it closed.  Go over that seam with the same overcast/zigzag or whatever choice you made.

VOILA! Try on your new burp cloth.  It is soft, absorbent, and it stays in place!