Pizza Dough Recipe
1 1/4 Cup warm water
2 Tbs Olive oil (or vegetable oil if you don't have olive)
1 Tbs Sugar
3 1/2 Cups Flour
1 Package Active Dry yeast (or 2 1/2 Teaspoons)
1 Tsp salt
So, while your dough is kneading and rising, prep the other materials.
1-2 lbs shaved steak
1/2 green bell pepper
1/2 red pepper
2:1 ratio of mozzarella:white cheddar cheese
Salt and garlic powder
Step One: Brown the beef, and sprinkle a little salt and garlic powder on it. Drain and set aside.
Step Two: Chop your pepper into 1/4 in thick slices, as well as your onion and mushroom
Step Three: After your dough is ready, spread it into a pizza pan. We used a 16" round pan (pan pictured is actually one of the other pizzas we made...forgot to shoot him spreading the dough for this one, sorry:)
Step Four: Spread Ranch dressing on the dough, as you would sauce.
Step Five: Sprinkle 3/4 of the cheese on the dough.
Step Six: Put down your peppers....
Step Seven: Put down the steak.
Step Seven: Top with the last 1/4 of the cheese.
|Please Daddy...drop some steak!|
Bake at 425-450 degrees until golden brown. Since there are a lot of toppings, it will take about 20 minutes.